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Fair Food Hub

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The Fair Food Hub Research Centre explores the inequities of current global food supply chains and seeks to create fairer and more inclusive systems that benefit every fisher, supplier and community involved in the fishing sector.

Led by Dr Ingrid Kelling, Associate Professor in Ethical and Sustainable Fisheries at the Lyell Centre, the centre provides interdisciplinary, scientific and collaborative approaches to challenging system inequity and injustice in food value chains.

Related themes and projects

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Beyond Growth – creating an equitable and sustainable world for all

Promoting equity and sustainability in global fisheries. This research highlights the need for a wellbeing economy, advocating for inclusive governance and corporate reform to prioritise human rights, environmental health, and community livelihoods.