MSc Brewing and Distilling with Entrepreneurship is designed to provide students with high level education in brewing and distilling and key transferable professional skills which will provide entry to careers in these industries, including private entrepreneurial ventures.
Business practices and demands in brewing and distilling are changing rapidly. Graduates of this programme will possess the skills to assess and address both technical and entrepreneurial challenges as they arise in the industry.
Our series of ‘Fit for work’ events held on campus include seminars, talks, networking and recruitment exercises and involve a range of industry professionals from graduates with their own companies, to representatives from the major breweries and distilling companies.
The Institute of Brewing and Distilling (IBD) offer graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or IBD Master Distiller qualification through the IBD.