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Biography

Dawn's research focus is on process improvement and product quality of alcoholic beverages particularly beer and whisky. Specific research themes include the use of co-fermentation for sustainability and flavour in whisky and the stability and instability of beer haze.

Areas of interest

  • Yeast
  • Fermentation
  • Beer
  • Whisky
  • Sustainability
  • Process Improvement
  • Hazy Beer
  • Product Quality