Brewing and Distilling
The international Centre for Brewing and Distilling (ICBD) is a unique teaching and research facility meeting the needs of the brewing, distilling and malting industries worldwide.
Courses
Find out more about our postgraduate courses in Brewing and Distilling.
Key areas of research
The centre carries out a wide range of research across all aspects of brewing and distilling themes. Selected research projects include:
The flavour stability and instances of sporadic haze formation of beer is investigated to understand the processes behind them and what can be done to improve them. A wide range of analytical techniques and assays can be used to measure the molecular differences between samples to gain insight into the underlying causes.
Key contact: