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The course is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging.
The programme has been developed in co-operation with senior representatives of the brewing, malting and distilling industries who are members of the Education Board of the International Centre for Brewing and Distilling. Graduates have detailed knowledge and understanding of science and technology, along with the practical skills to become leaders within the food and drink sector.
Heriot-Watt has an outstanding reputation for expertise in Brewing and Distilling, with graduates at the forefront of an ever changing industry.
The International Centre for Brewing and Distilling was formed in1990 and provides a strong partnership between academia and industry, ensuring our graduates are equipped with the skills and knowlege required for a successful career.
Our graduates are employed in a wide range of roles, from plant managers and operators to marketing and sales. Many work at the forefront of innovation, launching new breweries and distilleries and in senior roles in established companies.
Institute of Brewing and Distilling (IBD) offer honours graduates the opportunity for exemption from the Diploma in Brewing or Diploma in Distilling should they later in their career wish to undertake the Master Brewer or Master Distiller qualification
through the IBD.
My brewing and distilling degree at Heriot-Watt gave me an end-to-end and deep knowledge of brewing science and technology, centred on current industry needs. Its recognition has helped me in securing and succeeding in my current role as a brewer at Tennents.
Introduces the necessary Biology, Chemistry, Engineering and related topics that are fundamental to Brewing and Distilling.
Continues the study of Biological and Chemical Sciences and Engineering and Process Technologies central to Brewing and Distilling while introducing Business Study concepts.
Brings specialist courses in Food and Beverage Process Technology and Biotechnology.
Focuses on particular aspects of the industry, including: Cereal Technology; Yeast Biology and Fermentation; Beer Maturation; Distillation; Quality; Packaging Technology; and Commercial Aspects of Brewing and Distilling. The School has a pilot plant brewery and distillery, which is used for teaching the practical aspects of the subject through project work. An independent research project allows students to apply their knowledge and skills gained throughout the programme.
Standard entry requirements
- Highers AABBC (including one Science and Mathematics at C)
- A-Levels BBC (including two from Chemistry, Biology and Maths)
- Int. Baccalaureate 27 points (with Higher Level Science at 5 and Higher Level Mathematics at 6)
- BTEC DMM (in a relevant subject)
- HNC A in graded unit (of an appropriate HNC)
Minimum entry requirements*
- Highers BBBC
- A-Levels BCC
* Minimum: under our Fair Access Policy, we will relax our standard entry requirements for some Scottish students depending on their circumstances. Our minimum requirements will apply if you:
- live in an area within the Scottish Index of Multiple Deprivation lowest 20% (SIMD20), or
- are care experienced.
We can also make exceptions for some Scottish students with grades above minimum but below standard. Read more about our Minimum and standard entry requirements
- Advanced Highers BB (plus Highers AABBB including Higher Mathematics at A)
- A-Levels ABB (including Biology A and Mathematics B)
- Int. Baccalaureate 32 points (with a science and Mathematics at Higher Level 6)
- HND AA in graded units (in an appropriate HND)
- BTEC DDD
We only accept entrants to Year 3 with appropriate Associate Degrees
- For all years, applications are welcomed from holders of non-school qualifications, mature candidates and overseas students.
- Please check that you meet our University-wide National 5/GCSE (or equivalent) English and Maths requirements.
English language requirements
- If English is not your first language, you have to show that your English is good enough to succeed on your course. Please see our English language requirements.
|Status*||Scotland||England / Northern Ireland / Wales**||International***|
|Fee||Paid by SAAS||£9,250||£19,792|
* Your residency 'status' is usually defined as the country where you have been ordinarily resident for the three years before the start of your course. Find out more about tuition fees.
** 'Rest of the UK' (RUK) students entering at Level 1 receive a fee waiver of one year's tuition fee. Normally this will be the final year, or a year during which students study abroad (either at a partnership institution, or at one of Heriot-Watt's overseas campuses).
*** 'International' includes applicants from European Union countries who do not hold Pre-Settled or Settled status in UK. Read more about the application process for EU nationals.
4 years for the price of 3
If you live in England, Wales or Northern Ireland, study with us and save £9,250 over your 4-year degree.
You may incur additional costs in the course of your studies at Heriot-Watt over and above tuition fees in an academic year. Depending on your programme of study, these may include: protective equipment, field trips, professional memberships, studio fees, required course texts or other study resources.
Scholarships and bursaries
Bursaries for students from England, Northern Ireland or Wales starting undergraduate degree courses in 2021
In addition to government loans and grants towards the costs of fees and living costs, we are offering generous financial support to attract and support eligible students from England, Northern Ireland or Wales:
View our full range of undergraduate scholarships.